No Problem with a Home Ice Cream Maker
If you’re one of the 12 million Americans that suffer from food allergies, 25.8 million Americans that are diagnosed with diabetes or other diet limiting disorders, it can be difficult to enjoy a scoop of your favorite ice cream. As a consumer, you never know if your vanilla ice cream was made in a plant that also makes Rocky Road ice cream.
To make matters worse, it seems like every ice cream shop posts a warning about risks for food allergy sufferers at their locations. Not knowing whether your food is safe or not makes extremely difficult to enjoy a tasty sundae or scoop of ice cream!
Fortunately, with a home ice cream maker, ice cream isn’t a frozen dessert that you have to go without. A home ice cream maker allows you to enjoy the freedom of eating your favorite frozen dessert without having to worry about cross-contamination risks.
Food allergies– If you suffer from allergies to nuts, eggs, soy, wheat, or chemical additives, a home ice cream maker is an ideal appliance for your kitchen. It allows you to enjoy peace of mind because you have complete control over the ingredients that are used to make your delicious, homemade ice creams.
Diabetes– Those that suffer from diabetes can easily make sugar-free or low-carb ice creams are with a home ice cream maker. You’re sure to enjoy the sugar-free versions of your favorite frozen treat!
Alternative ice cream recipes: